Practical cattle foot trimming courses teaching the Dutch 5-step method, lameness recognition, anatomy, and treatment.

What to Expect:

• Practical Skills: Learn to use a foot crush, apply blocks/bandages, and trim live cows.

• Theory: Understand bovine foot anatomy, physiology, common lameness causes (e.g., white line disease, digital dermatitis), and mobility scoring.

• Equipment: Training includes using grinders and modern hydraulic crush systems for low-stress handling.

• Benefits: Enhance animal welfare, reduce lameness, and improve farm profitability.